BRUNCH

APPETIZERS

MUSHROOM BISQUE 14
Cremini Mushrooms, Creme Fraiche, Leeks

FRENCH ONION SOUP 14
Baked with Toasted Crouton, Gruyere Cheese

AVOCADO TOAST 19
Heirloom Cherry Tomatoes, Sunnyside Egg

HALF DOZEN OYSTERS 24
Mignonette and Cocktail Sauces

CRAB CAKE 22
Jumbo Lump, Labneh Yogurt Sauce, Double Roasted Peppers, Micro Green Salad

CLASSIC SHRIMP COCKTAIL 20
House Made Cocktail Sauce

CRISPY CALAMARI 18
Arrabiata Sauce

MUSSELS 18
Arrabiata Sauce. Grilled Ciabatta

MARKET FLATBREAD 18
Wild Arugula, Fresh Figs, Herbed Goat Cheese

BURRATA 18
Vine-Ripened Tomatoes, Roasted Peppers, Basil Pesto, Balsamic Reduction, Grilled Ciabatta

SALADS

AUTUMN SALAD 19
Frisee, Watercress, Red Endive, Jicama,
Blue Cheese, Blood Orange, Poached Pear

BABY GEM WEDGE SALAD 19
Crispy Bacon, Cherry Tomato, Red Onion, Croutons, Crumbled Blue Cheese, Poppyseed Dressing

CAESAR SALAD 17

COBB SALAD 23
Chicken, Chickpeas, Cucumber, Tomato, Bacon,
Blue Cheese, Hard Boiled Egg, Avocado, Balsamic Vinaigrette

SALAD ADDITIONS

GRILLED CHICKEN 8
GRILLED SHRIMP/SALMON/STEAK 12

ENTREES
MARKET OMELETTE 19
Spinach, Mushrooms, Goat Cheese, Home Fries

CLASSIC FRENCH TOAST 18
Maple Syrup, Fresh Fruit

PANCAKES 18
Maple Syrup, Fresh Fruit

EGGS SHAKSHUKA 22
Lamb Sausage, Onion, Tomato, Feta, Grilled Ciabatta

STEAK & EGGS 39
Grilled NY Strip, 2 Eggs, Home Fries

CHICKEN PAILLARD MILANESE 26
Lightly Breaded, Arugula, Cherry Tomatoes,
Red Onion, Red Wine Vinaigrette

TRUFFLED MACARONI AU GRATIN 28
Gruyère, Applewood Smoked Bacon, Truffle,
Toasted Breadcrumbs

STEAK FRITES 39
NY Strip, Au Poivre, French Fries, Mixed Greens


THE BENEDICTS
Served with Mixed Greens or Seasoned Fries

CLASSIC WITH CANADIAN BACON 22

FLORENTINE WITH SPINACH 22

PROSCIUTTO WITH ASPARAGUS 26

PASTRAMI SALMON 26

SANDWICHES
Served with Mixed Greens or Seasoned Fries

PASTRAMI LOX BAGEL 24
Cream Cheese, Capers, Red Onion, Dill

FRIED CHICKEN SANDWICH 24
Apple Cole Slaw, Spicy Mayo

STEAK SANDWICH 26
Provolone, Grilled Onions, Arugula, Horseradish

BARBECUE CHICKEN SANDWICH 24
Grafton Cheddar, Grilled Sourdough

FALAFEL BURGER 24
Spicy Mayo, Tzatziki, Beefsteak Tomato, Butter Lettuce, Red Onion, Spicy Mayo

THE VINE BURGER 25
Gruyere Cheese, Beefsteak Tomato, Butter Lettuce,
Red Onions, Madison Mayo


SIDES
CRISPY BACON 11
HOME FRIES 8
PARMESAN TRUFFLE FRIES 14
MIXED BERRIES & WHIPPED CREAM 10

Executive Chef
Antonio Delgado

Consumption of raw or undercooked meats, poultry, shellfish, or eggs may increase risk of foodborne illness